| Difficulty Level:

Easy

| Cooking Time:

55 mins

| Recipe Nutrients:

900 cal

| Recipe Serves:

6 servings

| Course:

Dessert

ingredients needed

  • 250g butter
  • 3/4 cup brown sugar & caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 1/2 cups self-raising flour
  • 1 cup milk chocolate chips
  • 1 cup Caramel chocolate chips

directions

  • Preheat the oven to 180˚C (356F) /160˚C. Line two baking trays with baking paper.
  • Cream the butter with the sugars until light and fluffy. Add the vanilla extract and eggs. Beat for two minutes. Mixture, combine and sift the flour and salt. Add the chocolate chips. Gather the dough into a loose ball and cover it with plastic wrap and place it in the fridge for half an hour.
  • Form into rounds the size of a golf ball and place 3cm apart on the trays. Lightly press them down with a spoon for best results.
  • Bake for 9-10 minutes or until lightly brown around the edges. Allow to cool for five minutes on the tray before moving to a rack. They may seem a little underdone, but they will firm up as they cool.
Share This Recipe

newsletter

Never miss out our latest articles, news, vegan recipes and deals.

more vegan recipes

Alluvi Healthcare Premium Weight Loss Injections

Alluvi Healthcare provides advanced peptide-based supplements and weight management solutions designed to support energy, recovery, and overall wellness. Our mission is to make effective, science-driven health and performance products accessible to everyone. Trusted quality for research teams